Teriyaki Chicken Recipe

This Recipe’s Secret is in the Marinade.

One of my favorite things to cook is chicken. While I have a recipe for every poultry fueled occasion, it’s teriyaki I go back to most often. This is a quick and easy recipe you can make at home any time!

Ingredients:

–4 to 12 pieces of chicken (dealer’s choice)

–Teriyaki sauce

–4 to 6 cloves of garlic

Instructions:

1. Before you do anything… brine your chicken! I don’t know the true science behind it but I’ve watched enough cooking shows to know you brine your chicken (and some sea foods) in a bucket of salted water for an hour at the very least.
2. After the brine process, remove the chicken from the water and dry with paper towels. Line the chicken in a large baking pan (glass preferred). Set aside.
3. Chop or dice the cloves of garlic, putting all of the chunks in a bowl.
4. Add teriyaki sauce to the contents of the bowl and stir. Let the sauce meld for five minutes before pouring all over the chicken.
5. Wrap the baking pan with saran wrap and refrigerate for three to six hours. For best results, marinate in the fridge for twelve to twenty-four hours.
6. Set your oven to 350 degrees. Place the chicken on an aluminum foil covered baking sheet before putting in the oven.
7. Cook for one hour. Your chicken should come out plump and full of flavor.

Enjoy!

-CCC

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