https://www.podbean.com/media/share/pb-9tvk8-effebb
Welcome to Getting To The Truth In This Art.
This week I have the pleasure of speaking with Chef Jasmine Norton the executive chef & owner of The Urban Oyster .
The company is both the first female and black-owned oyster bar in Maryland.
Jasmine pursued a career in the restaurant industry, and began shucking and grilling oysters under the Urban Oyster name at the Fells Point farmers market in 2017.
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