https://www.podbean.com/media/share/pb-87dc9-e8c137
Welcome, all to a brand new episode of Getting To The Truth In This Art.
This week I have the pleasure of speaking with the executive chef/owner of Liliahna and voted Best Chef by Baltimore Magazine Brendon Hudson.
Brendon is a chef from Baltimore that is looking to really give a jolt of energy to the often mundane world of catering. Brendon Hudson’s Liliahna Luxury Catering curates intimately personal menus, executes heartwarming dishes to bring together the most important people in your life.
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